Chlorine Disinfectant Cleaner Powder can be used for sanitising and disinfecting all types of equipment in food and beverage industries; dairies, fruit plants, breweries, meat, fish and chicken processing plants.
30g of CDC Powder Makes 10L Of Disinfectant.
Directions for use: C.I.P. and Sanitising: CDC Powder should be used at a concentration of 1 x 30 g sachet per 10 litres of water for sanitising utensils, glassware, tanks and pipework. Allow 5 minutes contact time. Rinse with clean water.
The pH of CDC Powder has been optimised and at the recommended level is effective against a wide variety of commonly encountered microorganisms, e.g. Staph. Aureus, E. Coli and Pseudomonas, etc.
This concentration will yield min. 250ppm available chlorine.
Soak Application: Use CDC Powder as a shelf-life enhancer for fruit and vegetables.
Dissolve 1 x 30g sachet in 10 litres of water and soak for a period of 2-3 minutes.
Rinse with clean water.
Vegetables dipped in Chlorine Disinfectant Cleaner Powder will last longer and remain fresh.
*This is not designed to be a hand sanitiser.