Chlorine Disinfectant Cleaner can be used for sanitising and disinfecting all types of surfaces & equipment.
Perfect for food and beverage industries; dairies, fruit plants, breweries, meat, fish and chicken processing plants.
Directions for use:
When disinfecting surfaces and equipment, allow 5 minutes contact time with the Chlorine Disinfectant Cleaner, after 5 min rinse with clean water.
Soak Application: Use CDC as a shelf-life enhancer for fruit and vegetables.
Soak for a period of 2-3 minutes.
Rinse with clean water.
Vegetables dipped in Chlorine Disinfectant Cleaner will last longer and remain fresh.
The pH of Chlorine Disinfectant Cleaner has been optimised and at the recommended level is effective against a wide variety of commonly encountered microorganisms, e.g. Staph. Aureus, E. Coli and Pseudomonas, etc.
This concentration will yield min. 250ppm available chlorine.